Dysphagia - Supporting Patients in Practice

Overview

The purpose of this survey is to gain feedback from dietetic staff on the challenges experienced when providing nutritional support to patients with dysphagia - with particular focus on recommending oral nutritional supplements. 

The feedback provided will be used to inform and support the development of guidance for dietitians relating to recommending oral nutritional supplements. Your feedback will also assist in establishing what further resources or training are needed for patients and / or staff relating to dysphagia. 

All answers will be treated anonymously.