Dysphagia - Supporting Patients in Practice

Closed 9 Dec 2022

Opened 8 Nov 2022


The purpose of this survey is to gain feedback from dietetic staff on the challenges experienced when providing nutritional support to patients with dysphagia - with particular focus on recommending oral nutritional supplements. 

The feedback provided will be used to inform and support the development of guidance for dietitians relating to recommending oral nutritional supplements. Your feedback will also assist in establishing what further resources or training are needed for patients and / or staff relating to dysphagia. 

All answers will be treated anonymously.  


  • Health professionals


  • Staff engagement